baked mac and cheese with evaporated milk recipe

Brush a 13-by-9-inch glass baking dish with butter and leave aside. Turn the oven temperature up to 375 degrees.Purely cheddar-based mac and cheese might have a gritty texture. Why do you put eggs in baked macaroni and cheese?Įggs, evaporated milk, and Velveeta ensure a smooth texture.

Although whole milk yields a creamier sauce, I've successfully made the sauce with reduced-fat milk on numerous occasions. What kind of milk do you use for mac and cheese?īutter, flour (to thicken the sauce), milk, spices, salt, and pepper are all you need for the remaining components.

You can make a velvety cheese sauce with evaporated milk as the base, or you can just stir it into cooked pasta and some shredded cheese for a deliciously creamy and cheesy mac and cheese.

You can also use evaporated milk as a substitute for regular milk in mac and cheese if you don't have a dairy allergy. The sauce for macaroni and cheese is much improved by the use of evaporated milk.Ĭan I use evaporated milk instead of whole milk for mac and cheese? Is evaporated milk good for mac and cheese? Notes: Easy Baked Macaroni and Cheese Recipe, The first time I used Reduced fat Cheddar cheese, Fat free milk instead of evaporated milk, and whole wheat elbows.

Cook for 20 minutes at 375F/190C, or until bubbling and golden.

Place the pasta in a skillet or a lightly greased 2-quart baking dish sprinkle with the remaining cheese.

After that, throw in the cooked pasta and mix everything up thoroughly.

Add the cheeses, setting aside some for garnishing, and whisk until melted, blended, and smooth.

Put on low heat and simmer for 2 minutes.

Toss in some salt, pepper, Creole seasoning, and cayenne pepper, along with the onion and garlic powder.

Keep at a low boil for about 5 minutes, or until the liquid has thickened somewhat.

Do not add the evaporated milk or the half and half all at once, but rather gradually this will prevent lumps from forming.

Continue cooking for a minute to remove any trace of flour flavor. Whisk until all of the flour and butter are evenly combined.

When the butter has melted in the pan, mix in the flour.

Pasta should be prepared in accordance with package instructions.

Baked mac and cheese with evaporated milk recipe